Let us whet your appetite.

Succulent Maine Lobster Tail with Apples, Pumpkin Puree and Saffron Fettuccine. Roasted Colorado Lamb Loin with Basil Risotto, Breadfruit Croutons and a Blackberry Red Wine Sauce. Chocolate Obsession Ooze Cake with Black Peppercorn Chocolate Sorbet and Bavarian White Chocolate.

Should we continue?

Our Chefs request the pleasure of your company. For lunch today. Or dinner this evening. Whenever the mood strikes you. Treat yourself to a few courses of rare gourmet perfection – always fresh, never boring.

Your table awaits. Ease yourself into the banquette. Soak up the atmosphere for just a moment:

… the ceiling fan paddling the air … a samba wafting in the distance … somewhere a tropical scent … oh, isn’t that ------ over there?

One of the wait staff offers you the menu, a guide to the delights just ahead. How do they know to be at your side one moment and gone the next? So smooth, so discreet, it’s as if they read your mind. Every desire is anticipated; no request is left unfulfilled.

Now, let us eat.

Our Chefs have let their imagination run wild. Every evening, in addition to the mouth-watering a la carte menu, they create a random tasting menu – Random Acts. Let your taste buds enjoy eight courses of delight, each paired with a perfect glass of wine.

Our Chefs have redefined the ‘Melting Pot’, combining unlikely ingredients from all corners of the globe, always creating an explosion of flavours. They effortlessly fuses Mediterranean and Caribbean cuisine, French with Japanese, American with Italian and so on…

They will keep you on the edge of your seat.

If you share our passion for food and are open to a new experience, then travel with us.

Let the adventure begin.

RSVP 945-1815

Email: reservations@brasseriecayman.com