THE BRASSERIE

SPECIALS

Our specials change daily. You could eat here every day and not order the same dish twice. Check back often to see what’s on offer.

Please scroll down to the bottom of this page for our Holidays and Specials menus.

RANDOM ACTS OF COOKING TASTING MENU

Have our chefs prepare you a random five or eight course tasting menu from items off the ever-changing a la carte menu. This will be a blind menu at the chef's discretion. All that is required from you is an open mind and a passion for food. Wine pairing option available.

Five courses - CI $50.00 per person plus gratuity
House pairing - add CI $20.00 per person plus gratuity
Sommelier pairing - add CI $35.00 per person plus gratuity

Eight courses - CI $75.00 per person plus gratuity
House pairing - add CI $30.00 per person plus gratuity
Sommelier pairing - add CI $50.00 per person plus gratuity

PIZZA AND PINOT

Every Friday from 5pm to 10pm enjoy house made brick oven pizzas and Pinot wine specials inside and on our Terrace Garden.

Pizza and Pinot - full menu

BURGERS AND BEER

Every Wednesday from 5pm to 10pm build your own Brasserie burger with freshly ground sirloin, Kobe or turkey and an array of gourmet toppings. House made russet or sweet potato fries. Watch continuous sports games on our flat screen on the Terrace Garden.

Burgers and Beer - full menu

TASTE FOR TODAY

Choice of half soup or half salad with today's lunch special $15.00, add dessert $20.00. Dinner nightly entree $24.00 plus gratuities.

MONDAY'S SECRET PLEASURE

Every Monday, let us take you on a journey. Escape with a different three-course menu each week, always be accompanied by an exquisite wine. Here is a sample menu – inquire weekly for the latest selections.

Monday's Secret Pleasure - July 26th 2010

leasure - July 12, 2010

HOLIDAYS AND SPECIALS

Enjoy a custom-designed menu for your next special event.

Please click link below to download our special set and holiday menus.

Cooking Class with Chefs Ken Vedrinksi, Dean Max and Brad Phillips

Brasserie Guest Chef Series - Clay Conley

Burgers & Irish Beer - St. Patrick's day - Wednesday, March 17, 2010

Harvest Dinner - March 18, 2010

Canada Day Luncheon Special - July 1, 2010

Valentine's Menu 2010

Canadian Thanksgiving Menu October 12, 2010

Thanksgiving Lunch and Dinner Menu 2009

Christmas Eve Menu 2009