SPECIALS

Our specials change daily. You could eat here every day and not order the same dish twice. Check back often to see what’s on offer.

RANDOM ACTS

Random Acts is our Chefs very own creation – a random eight-course tasting menu that ‘foodies’ will truly appreciate. Each course, selected from the ever-changing a la carte menu, is perfectly paired with a special wine from The Brasserie’s extensive selection.

CI$75 per person
CI$95per person with wine pairing option

Gratuities not included



RANDOM ACTS MINI

Every Wednesday evening you can enjoy a mini version, 5 courses of the original.

CI$50 per person
CI$70per person with wine pairing option

Gratuities not included



SUNDAY'S SECRET PLEASURE

Every Sunday, Chef Greg will take you on a journey. Escape with a different three-course meal each week, always be accompanied by an exquisite wine. Here is a sample menu – inquire weekly for the latest selections.

Five Onion Soup: balsamic braised onions, grilled ciabata, gruyere, thyme chicken jus

or

Cedar Plank Baked Brie roasted red peppers, kalamata olives.
sundried tomatoes, crostinis

Crispy Skin Fillet of Red Snapper caramelized local pumpkin, onion puree, black trumpet mushroom, "jus de veau"

or

Grilled Ribeye: green asparagus, whipped potato, crisp onions, Worcestershire glaze

Medium Rare Chocolate Cake raspberry compote, coconut ice cream

Accompanied with: Pouilly-Loche Caves Des Grand Cru, Chardonnay,
2004, Burgundy

or

Palo Alto Reserva 2005, Hermitage Chile


CI$75 Per Couple Plus Gratuities




HOLIDAYS AND SPECIALS

Enjoy a custom-designed menu for your next special event.

Please click link below to download our special set and holiday menus.

Set Lunch Menu 1

Set Lunch Menu 2

Set Dinner Menu

Holiday Lunch Menu

Holiday Dinner Menu

Please contact us for today's specials or before making any
final bookings.